Pointing the camera at a menu
A warung menu is the most useful thing you will photograph in Indonesia and the hardest to read automatically. Half of them are handwritten, half are laminated and reflecting the sky, and the recognition here runs on your own phone rather than on a server somewhere. It manages printed text held flat. It will not manage a chalkboard.
So here is the shortcut that works when the camera doesn't. Most of an Indonesian menu is two columns wide: something to eat, and what was done to it.
What it is
- rice
- noodles
- chicken
- fish
- beef
- prawn
- tofu
- tempeh
- vegetables
- egg
What was done to it
- fried
- grilled over fire
- boiled
- steamed
- stir-fried
Take one from each side and you have read the line. Nasi goreng is fried rice.Ayam bakar is chicken grilled over fire. Mie rebus is boiled noodles. Fifteen words and you can put the phone away.
The prices are missing three zeros
Rb is short for ribu, thousand. So 25rb is 25,000 rupiah, and a menu that just says Nasi Goreng 25 means exactly the same. Nobody writes the zeros, and no translator will explain this to you.
Ordering it not spicy
The one sentence worth having ready before you sit down, in both versions:
What the book saysTidak pedas, ya.
What you'll hearNggak pedes ya.
Note the vowel. It's pedas in writing and pedes in almost every mouth in Java, and the ya on the end is what turns an instruction into a request.